Creamy Mushroom Risotto

A comforting bowl of creamy mushroom risotto made with Arborio rice, sautéed wild mushrooms, and finished with Parmesan cheese. This dish offers a rich, velvety texture and earthy flavors, perfect for a cozy meal at Veranda Lounge. It is garnished with fresh parsley and a drizzle of olive oil. A vegetarian favorite that complements the café’s artistic ambiance.